Come and Try
Top quality cooking, based on traditional Parma cuisine generally acknowledged to be one of the most typical of the Italian tradition, will surprise your palate with fresh and genuine ingredients carefully prepared by our chef in every dish.
And typical local products will be there too: Salame di Felino, Culatello di Zibello, ham, Coppa di Parma and Parmigiano Reggiano, all rigorously DOCG and DOC protected products. Our pastas – from tortelli to gnocchi – are all made totally by hand as is our bread, respecting traditions which have been handed down from generation to generation. Come and try out San Barnaba’s Restaurant cuisine.